Winner of 2008 Best Informal Restaurant in Queensland, it has also received 2 stars from the Courier Mail Food & Wine Guide, and Gourmet Traveller Magazine lists Baguette as one of the hundred best restaurants in Australia.
Favourite dishes like Cassoulet, Chicken Liver Parfait, Toulouse sausages and mash and Provencal fish pie along with professional service and reasonable prices make this a perennial favourite.
Corkage: $6 per person
wheelchair access and toilets, outdoor dining area, smoking area, vegetarian options, children's menu
cool/fashionable, business friendly, romantic/intimate, family dining