Root vegetables and tubers are not only a hearty staple but bring a wealth of flavour to your meal. Check out our extensive recipe collection for ideas on incorporating them into your cooking.
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Gnocchi with Roast Pumpkin, Sage and Pecorino
Recipe by Matt Moran from Paddock To Plate
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Rustic Smoked Ham and Vegetable soup
Recipe by Matt Moran from Paddock To Plate
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Organic Baby Vegetable Salad with Goats’ Cheese and Hazelnut Dressing
Recipe by Matt Moran from Paddock To Plate
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French Style Boned Shoulder of Lamb with Pomes Boulanger
Recipe by Adrian Richardson from Secret Meat Business