Tarts come in all shapes, sizes, flavours and varieties - from sweet to savoury, there is a tart recipe for every occasion. For the perfect end to the perfect meal, try a deliciously zesty lime curd tart or for something richer try a Caramel Banoffee Tart with a generous dollop of cream.
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Mushroom Tart with Spinach and Gruyere
Recipe by Curtis Stone from Chefs Christmas 2009
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Tuscan Plum Tart ( Upside Down Plum Cake)
Recipe by Rachel Allen from Rachel's Favourite Food
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Beetroot & Walnut Mini Tart Tatins with Goat’s Cheese
Recipe by Justine Schofield from Everyday Gourmet