Sustainable Food Recipes

Sustainable Food Recipes

Embrace a simple and healthier life and try cultivating and cooking with sustainable foods.  We have loads of recipes from the River Cottage shows, and of course from our very own Paul West.
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Braised and BBQ’d Pork Spare Ribs

Recipe by Paul West from River Cottage Australia

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Lemon Lime Slice

Recipe by Paul West from River Cottage Australia

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Portuguese Custard Tarts

Recipe by Paul West from River Cottage Australia

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Tilba Croque Madame

Recipe by Paul West from River Cottage Australia

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Winter Paella

Recipe by Paul West from River Cottage Australia

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Flathead Steamed in Seaweed with Garden Salad

Recipe by Paul West from River Cottage Australia

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Hazelnut Citrus Syrup Cake

Recipe by Paul West from River Cottage Australia

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Australian Baked Salmon

Recipe by Paul West from River Cottage Australia

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Spit Roasted Pig with Persimmon Salsa

Recipe by Paul West from River Cottage Australia

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Blood Pudding

Recipe by Paul West from River Cottage Australia

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Pork Larb

Recipe by Paul West from River Cottage Australia

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Pan fried Pork Liver with Balsamic Glaze

Recipe by Paul West from River Cottage Australia

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Salmon Tartare

Recipe by Hugh Fearnley- Whittingstall from River Cottage Australia

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Too-Easy Blueberry Muffins

Recipe by Donna Hay from Donna Hay – Fast, Fresh, Simple

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Ten Minute Christmas Pudding

Recipe by Antony Worrall Thompson

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Blueberry breakfast scones

Recipe by Bill Granger from BILL'S HOLIDAY

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Vietnamese Salad with Nuoc Nam

Recipe by Gary Mehigan from Boys Weekend

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Buttermilk Panna Cotta

Recipe by Donna Hay from Donna Hay – Fast, Fresh, Simple

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