This versatile leafy green vegetable is not only packed full of vitamins and antioxidants, it's absolutely delicious in salads, pies, quiches, smoothies, lasagna, soups, stir fry's and more!
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Smokey Spanish Lamb Loin Chops
Recipe by Hayden Quinn from The Dinner Project
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Potato, caramelised leek & wilted spinach terrine with dill creme fraiche
Recipe by Anna Gare from Chefs Christmas
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Mushroom Tart with Spinach and Gruyere
Recipe by Curtis Stone from Chefs Christmas 2009
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Dragons Breath Grilled Beef with Blanchan Spinach
Recipe by Adrian Richardson from Secret Meat Business
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Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino
Recipe by Bill Granger from bill's food
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Chicken breast stuffed with Cheese, Prosciutto and Spinach with Broccolini side
Anthony Koutoufides
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Chickpea, Cumin and Spinach Koftas with Tahini Dressing
Recipe by Gordon Ramsay from Gordon's Ultimate Cookery