Be inspired by over 100 aromatic, flavoursome and colourful dishes in our spice recipes collection. From saffron-infused stews to cinnamon sweets, you're sure to find something to tantalise your tastebuds.
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Roast Prawns with rappe, bread and lemon.
Recipe by Danny Russo from Chefs Christmas 2009
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Prosciutto Crostini with Dried Cherries and Goat Cheese
Recipe by Curtis Stone from Chefs Christmas 2009
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BBQ Chicken Wings and Potato Salad
Recipe by Antony Worrall Thompson,Charita Jones
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Mussels with white wine and leek
Recipe by Bill Granger from BILL'S HOLIDAY