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Sauces and Stock Recipes
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The heart and soul of many dishes, discover how to create your own sauces and stock as well as hundreds of incredible recipes to use them in.
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Fresh Mackerel, served with a Hybrid Sauce Verte Pesto
Recipe by Lucy Stewart
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45m
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Green pea risotto with grilled rainbow trout and a tomato and balsamic dressing
Recipe by Lucy Stewart
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