The heart and soul of many dishes, discover how to create your own sauces and stock as well as hundreds of incredible recipes to use them in.
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French Style Boned Shoulder of Lamb with Pomes Boulanger
Recipe by Adrian Richardson from Secret Meat Business
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Pork Hock With Chilli Caramel Sauce
Recipe by Neil Perry from Food Source - Neil Perry
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Tempura King George Whiting with Sauce Gribiche
Recipe by Matt Moran from Paddock To Plate
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Japanese Chicken And Udon Noodle Soup
Recipe by Rachel Allen from Rachel's Favourite Food