Oranges are a great source of vitamin C and lends itself as a flavour enhancer in most recipes. Popular varieties include Navel orange, Valencia orange and Blood orange. Extremely sweet and juicy, oranges are not only great on their own but can be used in sauces, salads, marinades, cakes and desserts.
Recipe submitted by chef Rehman Qureshi
Recipe submitted by Aarthi
Recipe by Lesley Waters