Mince is a versatile ingredient to have on hand, whether it's beef, pork or chicken. From a simple and delicious meat loaf or lasagne through to rissoles, meatballs or a shepherd's pie. We also have plenty of Asian-inspired recipes in our mince collection including sang choy bow and gyoza.
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Angry and Killer Shrimp and Maitakes on Grits
Recipe by Ming Tsai from Simply Ming
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Aniseed, Orange and Pistachio Salami
Recipe by Paul West from River Cottage Australia