Jam, Preserve and Chutney Recipes

Jam, Preserve and Chutney Recipes

Fancy making your own jam, chutney or preserve?  These delicious sweet accompaniments can be used with either sweet or savoury foods, from cheeseboards to scones.
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Gourmet Beef Burger

Recipe by Donna Hay

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Cranberry and Mustard Glazed Turkey

Recipe by Antony Worrall Thompson

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Jam Drops

Recipe by Paul West from River Cottage Australia

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Rhubarb and Orange Jam

Recipe by Paul West from River Cottage Australia

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Raspberry and White Chocolate Trifle

Recipe by Donna Hay

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Aromatic Christmas Ham

Recipe by Nigella Lawson from Nigella's Christmas Kitchen

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Peter Evans’ Baked Christmas Ham

Recipe by Peter Evans from Short Orders

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Fully Festive Ham

Recipe by Nigella Lawson from Nigella Feasts

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3h 30m
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Slow-roasted pork belly with plum glaze, smashed potatoes and an apple and rocket slaw

Recipe by Paula from COME DINE WITH ME AUSTRALIA

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Pan Fried Eggplant with Verjuice, Preserved Lemon and Ginger

Recipe by Maggie Beer

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3h 30m
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A Simple Stew of Onions, Beer and Beef

Recipe by Lucy Stewart

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Christmas Trifle

Recipe by LifeStyle FOOD

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Gooey Chocolate Cake with Raspberries

Recipe by Bill Granger

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Bacon Jam

Recipe by Adrian Richardson from Secret Meat Business

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1h
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Roast Suckling Pig with Caramelised Quince Glaze

Recipe by Adrian Richardson from Secret Meat Business Christmas

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Mango Chutney

Recipe by Lucy Stewart

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Blackberry Jelly and Vanilla Ice-Cream

Recipe by Bill Granger

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Lamb with Fried Bread

Recipe by Gordon Ramsay from Gordon's Ultimate Cookery

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