Jam, Preserve and Chutney Recipes

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Gourmet Beef Burger

Recipe by Donna Hay

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Prawn Salad With Preserved Lemons And Fresh Herbs

Recipe by Neil Perry from Neil Perry - Fresh And Fast

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Asparagus, Olives and Prawn Salad

Recipe by Neil Perry from Neil Perry - Fresh And Fast

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Cranberry and Mustard Glazed Turkey

Recipe by Antony Worrall Thompson

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Lime and Coconut Trifle

Recipe by Daniel Wilson from Short Orders

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Vietnamese Rice Paper Rolls

Recipe by Peter Evans from Short Orders

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Jam Rolly Polly

Recipe by Gary Mehigan from Good Chef / Bad Chef

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Blood Orange Jelly

Recipe by Lee Hokianga from Short Orders

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Lemon Jam

Recipe by Peter Evans from FISH

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Snapper with Romesco Sauce

Recipe by Peter Evans from FISH

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Fish and Shellfish Spicy Mussel Saffron Stew

Recipe by Neil Perry from Neil Perry Rockpool Sessions

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Leeks Vinaigrette

Recipe by Skye Gyngell from Chefs Christmas 2009

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Pomegranate Pigeon

Recipe by Lee Hokianga from Short Orders

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Warm Tofu Jelly with Mud Crab

Recipe by Neil Perry from Neil Perry Rockpool Sessions

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Jam Drops

Recipe by Paul West from River Cottage Australia

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Rhubarb and Orange Jam

Recipe by Paul West from River Cottage Australia

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Raspberry and White Chocolate Trifle

Recipe by Donna Hay from a donna hay christmas

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Aromatic Christmas Ham

Recipe by Nigella Lawson from Nigella's Christmas Kitchen