Jam, Preserve and Chutney Recipes

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Jam, Preserve and Chutney Recipes

Fancy making your own jam, chutney or preserve?  These delicious sweet accompaniments can be used with either sweet or savoury foods, from cheeseboards to scones.
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Gourmet Beef Burger

Recipe by Donna Hay

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Cranberry and Mustard Glazed Turkey

Recipe by Antony Worrall Thompson

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Jam Drops

Recipe by Paul West from River Cottage Australia

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Rhubarb and Orange Jam

Recipe by Paul West from River Cottage Australia

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Raspberry and White Chocolate Trifle

Recipe by Donna Hay

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Aromatic Christmas Ham

Recipe by Nigella Lawson from Nigella's Christmas Kitchen

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Peter Evans’ Baked Christmas Ham

Recipe by Peter Evans from Short Orders

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Fully Festive Ham

Recipe by Nigella Lawson from Nigella Feasts

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3h 30m
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Slow-roasted pork belly with plum glaze, smashed potatoes and an apple and rocket slaw

Recipe by Paula from COME DINE WITH ME AUSTRALIA

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Pan Fried Eggplant with Verjuice, Preserved Lemon and Ginger

Recipe by Maggie Beer

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3h 30m
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A Simple Stew of Onions, Beer and Beef

Recipe by Lucy Stewart

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Christmas Trifle

Recipe by LifeStyle FOOD

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Gooey Chocolate Cake with Raspberries

Recipe by Bill Granger

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Bacon Jam

Recipe by Adrian Richardson from Secret Meat Business

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1h
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Roast Suckling Pig with Caramelised Quince Glaze

Recipe by Adrian Richardson from Secret Meat Business Christmas

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Mango Chutney

Recipe by Lucy Stewart

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Blackberry Jelly and Vanilla Ice-Cream

Recipe by Bill Granger

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Lamb with Fried Bread

Recipe by Gordon Ramsay from Gordon's Ultimate Cookery

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