Fancy making your own jam, chutney or preserve? These delicious sweet accompaniments can be used with either sweet or savoury foods, from cheeseboards to scones.
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Slow-roasted pork belly with plum glaze, smashed potatoes and an apple and rocket slaw
Recipe by Paula from COME DINE WITH ME AUSTRALIA
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Pan Fried Eggplant with Verjuice, Preserved Lemon and Ginger
Recipe by Maggie Beer
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Roast Suckling Pig with Caramelised Quince Glaze
Recipe by Adrian Richardson from Secret Meat Business Christmas