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Jam, Preserve and Chutney Recipes

Jam, Preserve and Chutney Recipes

Fancy making your own jam, chutney or preserve? These delicious sweet accompaniments can be used with either sweet or savoury foods, from cheeseboards to scones.

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Gourmet Beef Burger

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Cranberry and Mustard Glazed Turkey

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Recipe by Paul West from River Cottage Australia

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Rhubarb and Orange Jam

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Raspberry and White Chocolate Trifle

Recipe by Donna Hay from a donna hay christmas

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Aromatic Christmas Ham

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Thumbnail of Slow-roasted pork belly with plum glaze, smashed potatoes and an apple and rocket slaw

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Slow-roasted pork belly with plum glaze, smashed potatoes and an apple and rocket slaw

Recipe by Paula from COME DINE WITH ME AUSTRALIA

5

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Pan Fried Eggplant with Verjuice, Preserved Lemon and Ginger

Recipe by Maggie Beer

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A Simple Stew of Onions, Beer and Beef

Recipe by Lucy Stewart

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Christmas Trifle

Recipe by LifeStyle FOOD

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4

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Gooey Chocolate Cake with Raspberries

Recipe by Bill Granger

Thumbnail of Bacon Jam

4

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4

Recipe by Adrian Richardson from Secret Meat Business

Thumbnail of Roast Suckling Pig with Caramelised Quince Glaze

1h

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Roast Suckling Pig with Caramelised Quince Glaze

Recipe by Adrian Richardson from Secret Meat Business Christmas

Thumbnail of Mango Chutney

1h

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4

Recipe by Lucy Stewart

Thumbnail of Blackberry Jelly and Vanilla Ice-Cream

2

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Blackberry Jelly and Vanilla Ice-Cream

Recipe by Bill Granger

Thumbnail of Lamb with Fried Bread

4

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Lamb with Fried Bread

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