Broaden your menu with Israeli cuisine, which incorporates food eaten in the Middle East and Mediterranean. Try some of our gorgeous Israeli recipes from our collection below.
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Fregula with Braised Butternut Squash and Tomatoes
Recipe by Anne Burrell from Secrets Of A Restaurant Chef
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Scallops with Artichoke and Balsamic Beurre Noisette
Recipe by Guillaume Brahimi
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Cannellini Bean and Vegetable Pie with Polenta and Parmesan Crust
Recipe by Paul Bloxham
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Sausages in a bag with Jerusalem Artichokes and Buttered Spinach
Recipe by Ed Baines