Israeli Recipes

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Israeli Recipes

Broaden your menu with Israeli cuisine, which incorporates food eaten in the Middle East and Mediterranean.  Try some of our gorgeous Israeli recipes from our collection below.
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Blanc

Recipe by Sang Hoon Degeimbre

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Fregula with Braised Butternut Squash and Tomatoes

Recipe by Anne Burrell from Secrets Of A Restaurant Chef

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Scallops with Artichoke and Balsamic Beurre Noisette

Recipe by Guillaume Brahimi

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Thyme & Ginger Roast Chicken

Recipe by Ming Tsai from Simply Ming

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Winter Vegetable Soup

Recipe by LifeStyle FOOD

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Jerusalem Artichoke Soup with Rock Ptarmigan

from Nordic Cookery

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Jerusalem Artichoke Velouté with Jerusalem Artichoke Chips

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Lamb and Eggplant Kofte with Israeli Couscous

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Moroccan crepe soufflee

Recipe submitted by heimo.staudinger@yahoo.de

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Pot Roast Beef Brisket

from Hairy Bikers' Best of British

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Cannellini Bean and Vegetable Pie with Polenta and Parmesan Crust

Recipe by Paul Bloxham

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Honey-glazed pork with root vegetable puree

Recipe by Ed Baines

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Sausages in a bag with Jerusalem Artichokes and Buttered Spinach

Recipe by Ed Baines

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Warm pork, chestnut and truffle salad

Recipe by Ed Baines

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Pigeon Breast In Pastry With Artichoke Puree And Purple Sprouting Broccoli

from The Hairy Bikers Food Tour of Britain

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30m
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Winter Soup

Recipe submitted by Rosanna13

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