Grapes can be used for more than just wine. Try them in tarts, wine jelly or added to sauces. Cut them into little bunches and serve with cheese, or add to fruit salads. Discover new ways to use grapes in your cooking with our delicious recipes below.
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Steamed Coconut Modaks (dumplings)
Recipe by Janella Purcell from Good Chef / Bad Chef
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Chicken & Pancetta Roulade with Madeira Sauce
Recipe by Justine Schofield from Everyday Gourmet
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James Brown Fried Rice (“I Feel Good
Recipe by Cheryl P from COME DINE WITH ME AUSTRALIA
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Olive Crusted Barramundi with Spinach & Muscatel Grapes
Recipe by Peter Evans from Short Orders
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Fillet of Beef with Red Wine Mayonnaise
Recipe by LifeStyle FOOD from Everyday Gourmet
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Chilli, Cheese Steak Sandwiches with Cabbage Salad
Recipe by Justine Schofield from Everyday Gourmet