Grape Recipes

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Grape Recipes

Grapes can be used for more than just wine.  Try them in tarts, wine jelly or added to sauces. Cut them into little bunches and serve with cheese, or add to fruit salads. Discover new ways to use grapes in your cooking with our delicious recipes below.
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Steamed Coconut Modaks (dumplings)

Recipe by Janella Purcell from Good Chef / Bad Chef

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Mulled Wine Sangria

Recipe by Lucy Stewart

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Wasabi Prawns

Recipe by Raita Noda from Chefs Christmas 2009

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Spiced Pork Belly

Recipe by Justine Schofield from Everyday Gourmet

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Finely Sliced Scotch Fillet Marinated in Soy Sauce & Sesame Oil with Crispy Asian Vegetables

Recipe by Cheryl P from COME DINE WITH ME AUSTRALIA

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Tuna Tartare

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Crispy Chicken, Pork & Vegetable Spring Rolls served with Sweet Chilli and Soy Sauce

Recipe by Cheryl P from COME DINE WITH ME AUSTRALIA

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Chicken & Pancetta Roulade with Madeira Sauce

Recipe by Justine Schofield from Everyday Gourmet

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James Brown Fried Rice (“I Feel Good

Recipe by Cheryl P from COME DINE WITH ME AUSTRALIA

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Olive Crusted Barramundi with Spinach & Muscatel Grapes

Recipe by Peter Evans from Short Orders

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Chilled Melon Soup

Recipe by Kim McCosker & Rachael Bermingham

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Fillet of Beef with Red Wine Mayonnaise

Recipe by LifeStyle FOOD from Everyday Gourmet

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Fruit and Cheese Art

Recipe by Leonie B from COME DINE WITH ME AUSTRALIA

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Grilled Quail In A Grape Bath

Recipe by Maggie Beer

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Celeriac Remoulade

Recipe by Justine Schofield from Everyday Gourmet

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Chilli, Cheese Steak Sandwiches with Cabbage Salad

Recipe by Justine Schofield from Everyday Gourmet

Thumbnail of Roast Quails Stuffed with Roasted Grapes, Chicken Breasts filled with Wild Mushrooms served with Leek and Fennel Puree loading...
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Roast Quails Stuffed with Roasted Grapes, Chicken Breasts filled with Wild Mushrooms served with Leek and Fennel Puree

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

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Strawberry Cheesecake

Recipe by LifeStyle FOOD

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