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German Recipes
Whether you are interested in making your own sausages or would prefer a simple veal schnitzel parme, you’ll find a quality German recipe here. We have great side dishes, including creamy German potato salad and braised cabbage. Or if you’d prefer something a little sweeter, try this German cheesecake or a classic apple strudel with a side of Bavarian cream.
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Chicken Schnitzel with Salad, Fries and Chilli Aioli
Recipe from Martin Place Bar
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Crispy Skin Duck with Lup Choeng, Bok Choy and more Chinese flavours
Recipe by Geoff Lindsay from Short Orders
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Nanny Judy’s famous chicken thigh schnitzels
Recipe by Taylor from COME DINE WITH ME AUSTRALIA
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Pork Crackling, Braised Cabbage, Caramel, Calvados Apples
Recipe by Adrian Richardson
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Smoked Salmon & Crème Fraiche Roulade
Recipe by Justine Schofield from Everyday Gourmet
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Coconut Meringue Roulade with Lemon Curd Cream and Raspberries
Recipe by Rachel Allen from Rachel Allen Bake!
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Spinach, Salmon & Herb Roulade with Rocket & Parmesan
Recipe by Deb from COME DINE WITH ME AUSTRALIA
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Warm German Sausage and Potato Salad
Recipe by Justine Schofield from Everyday Gourmet
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Organic Chicken & Parmesan Schnitzel with rocket & preserved lemon salad
Recipe by Peter Evans from Short Orders
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Shredded Beef Brisket on Creamy Potato with Confit Mushrooms
Recipe by Serge Dansereau from Short Orders
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Beer Braised Spatchcock on Stout and Preserved Lemon Risotto
Recipe by Paul Mercurio from Mercurio's Menu
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