In dishes such as aïoli, tapenade and pesto, garlic is indispensable, and it adds flavour to a variety of sauces, stews and meats. Learn new ways to use galric with our fantastic collection of recipes below.
5 | 5 | 5 | 5 | 5 |
Pasta with Sun-dried Tomatoes& Spring-Onion
Recipe submitted by Huda Abu Hamdia