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Finger Food Recipes
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What simpler way to celebrate with friends than with small dishes and tapas? Many of these canapés can be prepared in advance and can be served as meal on their own. There are some great ideas for a variety of au d’oeuvres and easy snacks. If you are after something a little more substantial, look at our collection of starters and entrees.
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Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks
Recipe by Ming Tsai from Simply Ming
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Bruschetta with Tuna Slices, Pesto and Walnuts
Recipe by Justine Schofield from Everyday Gourmet
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Ham and pea soup with croutons
Recipe by Joan from COME DINE WITH ME AUSTRALIA
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Zucchini and Whitebait Frittelle
Recipe by Riccardo Momesso from Everyday Gourmet
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