Not only is Egyptian cuisine full of flavour but nutritious too. Explore the wonders of this Arabic nation with authentic recipes such as bamya bel zait okra with olive oil and falafel with tabouli, harissa and sauce. In this collection you will also find a number of recipes that use dukkah, a traditional spice mix, which is used to flavour everything from eggs to eggplant.
Recipe by Gary Mehigan
Recipe by LifeStyle FOOD