Traditionally, meat is not allowed to be consumed on Good Friday, so we’ve put together some recipe ideas to help you out this Easter. Lifestyle FOOD features a vast range of seafood recipes, from classic fish and chips to grilled atlantic salmon and fish soups.
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New Zealand King Salmon with Ponzu Dressing, Cucumber and Nashi Pear
Recipe by Justine Schofield from Everyday Gourmet
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Prawn and Pickled Vegetable Salad
Recipe by LifeStyle FOOD from Everyday Gourmet
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Saffron French Toast with Smoked Salmon and Caviar
Recipe by Sheila K from COME DINE WITH ME AUSTRALIA
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Smoked Salmon, Crème Fraiche and Herb Crepes
Recipe by Ming Tsai from Simply Ming
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Steamed Snapper with Celeriac and Tomato
Recipe by Aaron Ross from Short Orders
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Swordfish Skewers with Coriander & Mint Marinade
Recipe by Justine Schofield from Everyday Gourmet