Celebrate this Easter Sunday by getting your family and friends together for a banquet. Try out Karen Martini’s flavoursome Easter lamb or feast into Anna Gare’s Arabic spiced lamb. Alternatively, mark this festive occasion with Nigella’s Fully Festive Ham or a delicious pork roast. For something different, try Anthony’s Easter Bunny.
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Lavender and Garlic Roasted Lamb with Dauphinoise Potatoes
Recipe by James Martin
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Welsh Lamb Rump with Broad Beans and Cherry Tomatoes
Recipe by Jean-Christophe Novelli