Celebrate this Easter Sunday by getting your family and friends together for a banquet. Try out Karen Martini’s flavoursome Easter lamb or feast into Anna Gare’s Arabic spiced lamb. Alternatively, mark this festive occasion with Nigella’s Fully Festive Ham or a delicious pork roast. For something different, try Anthony’s Easter Bunny.
Recipe by James Martin
Recipe by Jean-Christophe Novelli