Seafood is a great choice for an Aussie Christmas lunch! Check out this collection of easy, cold and hot seafood recipes you can try this festive season.
Also see our collection of Christmas prawn recipes.
from Tasting Tasmania
Abalone and Black Pudding Pasta
Recipe by Ben Milbourne from Tasting Tasmania
Blow Torched Scallops
Crispy Skin Salmon and Herb Mash
Crispy Skin Salmon and Rocket Salad
Mussels in Curry Broth
Mussels in White Wine
Salt and Pepperberry Flathead
Salt Baked Flounder
Scallop and Abalone Ceviche
Scallop Saffron Risotto
Scallop, Chorizo and Tuna Tartare
Striped Trumpeter and Scallops
Tempura Soft Shell Crab Rolls
Green Eggs and 'Sam'
DIY Rice Paper Rolls with Avocado and Mint
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