Firing up the barbecue is a favourite Aussie past time - especially during the festive season. Recipes for BBQ chicken and pork are particularly popular, a whole fish on the barbeque is a great way to feed a crowd and keep it healthy, while mixed barbecued vegetables make for a simple side dish that requires minimal cleaning up.
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BBQ marinated quail, chicken, duck and with preserved lemon and harissa
Recipe by Neil Perry from Chefs Christmas