After a hot and spicy fiery kick? From vegetarian to seafood, Mexican and Asian dishes, we have the recipe for you. Why not try Neil Perry’s Stir-Fried Chilli Prawns or break out into a sweat with Gordon Ramsay’s hearty chilli con carne? Don’t forget a glass of water!
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Vegetarian Curry with Indian Cheese, Tomatoes and Peppers (paneer jalfrezi)
Recipe by Rick Stein from Rick Stein's India
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Vietnamese Pancakes with Prawns, Ginger and Soy Dipping Sauce
Recipe by Justine Schofield from Everyday Gourmet
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Whole Roasted Red Mullet with Herbed Oil
Recipe by LifeStyle FOOD from Everyday Gourmet