Whether roasted, seasoned with saffron, thrown into a salad, casserole or curry, you will be amazed at just how much can be done with cauliflower. A great way to clean up your fridge is to make a batch of corn, pea & cauliflower fritters or mix up your veggies in a comforting soup. For an easy side dish, try steaming cauliflower and serving with a simple cheese sauce.
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Scallops with Cauliflower Puree and Raisin Vinaigrette
Recipe by Josh Thomas from Celebrity Come Dine With Me Australia
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Pasta salad with cauliflower, chives and salmon roe
Recipe by Peter Evans from Short Orders
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Cauliflower and Butter Bean Gratin
Recipe by Justine Schofield from Everyday Gourmet
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Cauliflower Soup with Pancetta and Parmesan Croutons
Recipe by Justine Schofield from Everyday Gourmet
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Lamb do piaza, chicken makhani and yarra vegetable curry
Recipe by Dominic from COME DINE WITH ME AUSTRALIA