Who doesn’t love a hearty casserole or stew to warm you up on a cold winter’s night? They are easy to make and always a crowd pleaser, especially after a long, cold day at school or in the office. Whether you are vegetarian or love beef, chicken, lamb or seafood, you’ll find a delicious casserole or stew recipe.
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Estofado De Rabo De Toro (Bull’s Tail Stew)
Recipe by Annie Sibonney from From Spain with Love
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Veal Ragout with Strozzapreti Pasta
Recipe by Justine Schofield from Everyday Gourmet