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Casserole and Stew Recipes

Casserole and Stew Recipes

Who doesn’t love a hearty casserole or stew to warm you up on a cold winter’s night? They are easy to make and always a crowd pleaser, especially after a long, cold day at school or in the office. Whether you are vegetarian or love beef, chicken, lamb or seafood, you’ll find a delicious casserole or stew recipe.

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Recipe by Rachel Allen from Rachel's Favourite Food

Thumbnail of Scandinavian Beef Hunter’s Stew with Bacon & Onion Dumplings

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Scandinavian Beef Hunter’s Stew with Bacon & Onion Dumplings

Recipe by Adrian Richardson from Secret Meat Business

Thumbnail of Chicken And Bacon Casserole

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Chicken And Bacon Casserole

Recipe by Rainer Becker from Rachel's Favourite Food

Thumbnail of Mum’s Lamb Stew With Dumplings

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Mum’s Lamb Stew With Dumplings

Recipe by Gary Mehigan

Thumbnail of One-Pot Beef Casserole with Baby Onions and Green Olives

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One-Pot Beef Casserole with Baby Onions and Green Olives

Recipe by LifeStyle FOOD

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Recipe by Jamie Oliver from Jamie's Food Escape

Thumbnail of Transylvanian Goulash

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Transylvanian Goulash

Recipe by Adrian Richardson from Secret Meat Business

Thumbnail of One-Pot Beef Casserole with Red Onion and Mushrooms

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One-Pot Beef Casserole with Red Onion and Mushrooms

Recipe by LifeStyle FOOD

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Recipe by Kim McCosker & Rachael Bermingham

Thumbnail of Simple Beef Stroganoff

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Simple Beef Stroganoff

Recipe by Kim McCosker & Rachael Bermingham

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Chicken Cacciatore

Recipe by Marco Pierre White

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Mild Lamb Curry

Recipe by Rachel Allen from Rachel Allen Dinner Parties

Thumbnail of Eggplant and Salted Mackerel Hotpot

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Eggplant and Salted Mackerel Hotpot

Recipe by Poh Ling Yeow

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Veal Stroganoff

Recipe by Justine Schofield from Everyday Gourmet

Thumbnail of Pappardelle Con Ragu

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Pappardelle Con Ragu

Recipe by Eugenio Maiale

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Easy Bristol Beef

Recipe by Mary Berry

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Recipe by Janella Purcell from Good Chef / Bad Chef

Thumbnail of Chilli Con Carne with Skirt Steak

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Chilli Con Carne with Skirt Steak

Recipe by Justine Schofield from Everyday Gourmet

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