Cabbage is a quite versatile, nutritious veggie that we should be eating more of. These cabbage recipes are sure to help you find a way to work it into the household diet. Whether you like your cabbage shredded into a coleslaw, stir-fried, braised, pickled or boiled, you’ll find a recipe here. Try using cabbage leaves as a wrapper in these delicious chicken cabbage rolls.
Recipe by Kylie Kwong
Recipe by Ching He-Huang