Beetroot Recipes

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Beetroot Recipes

The earthy yet slightly sweet flavour of beetroot is a great autumnal treat. Look for beetroot that is smooth-skinned and aim to buy beetroots with the tops intact, as the leaves can also be cooked (but should be used within a couple of days of the purchase). Beetroot loves goat’s cheese, walnuts, balsamic vinegar, crème fraiche, beef and duck.
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2h
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Beef Casserole, Cinnamon, Dried Plums

Recipe by Hayden Quinn from The Dinner Project

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Bessie’s Burrata with Roasted Beetroot and Rye Toast

Recipe by Paul West from River Cottage Australia

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Chicken Pistachio Galantine with Beetroot and Fennel Relish

Recipe by Paul West from River Cottage Australia

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Asparagus, Orange, Beetroot and Goats Cheese Salad with Walnut dressing

Recipe by Lucy Stewart

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Citrus-Cured Yarra Valley Salmon, Caviar with Baby Beetroot

Recipe by Matt Moran from Paddock To Plate

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Beetroot Salad

Recipe by Patrick Collins

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Organic Baby Vegetable Salad with Goats’ Cheese and Hazelnut Dressing

Recipe by Matt Moran from Paddock To Plate

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1h 30m
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Salt Encrusted Pork Shoulder, with Spicy Beetroot Salad, Roasted Butternut Pumpkin, Red Onion with Tahini and Za’atar

Steve Price

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Smoked Salmon, Potato Salad, Beets & Cottage Cheese, Rye Bread & Homemade Butter

Recipe by Jamie Oliver from Jamie's 30 Minute Meals

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40m
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Roasted beetroot, walnut and rosemary salad

Recipe by Lucy Stewart

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Milawa Porterhouse Steak with Gremolata

Recipe by Matt Moran from Paddock To Plate

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Beetroot Carpaccio with Holy Goat La Luna cheese

Recipe by Matt Moran from Paddock To Plate

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Beetroot & Walnut Mini Tart Tatins with Goat’s Cheese

Recipe by Justine Schofield from Everyday Gourmet

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Beetroot Salad

Recipe by Justine Schofield from Everyday Gourmet

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Baked KRC Premium Leg Ham with Honey Glaze and Roast Vegetables

Recipe by LifeStyle FOOD

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Baby Beetroot Tarte Tatin

Recipe by Hugh Fearnley- Whittingstall

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Seared Venison with Crepinettes and Sauteed Wild Mushroom

Recipe by Matt Moran from Paddock To Plate

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40m
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Salad of Roasted Beetroot, Crostini of Ashed Goat’s Cheese

Recipe by Lucy Stewart

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