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Beetroot Recipes
The earthy yet slightly sweet flavour of beetroot is a great autumnal treat. Look for beetroot that is smooth-skinned and aim to buy beetroots with the tops intact, as the leaves can also be cooked (but should be used within a couple of days of the purchase). Beetroot loves goat’s cheese, walnuts, balsamic vinegar, crème fraiche, beef and duck.
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Beef Casserole, Cinnamon, Dried Plums
Recipe by Hayden Quinn from The Dinner Project
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Bessie’s Burrata with Roasted Beetroot and Rye Toast
Recipe by Paul West from River Cottage Australia
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Chicken Pistachio Galantine with Beetroot and Fennel Relish
Recipe by Paul West from River Cottage Australia
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Citrus-Cured Yarra Valley Salmon, Caviar with Baby Beetroot
Recipe by Matt Moran from Paddock To Plate
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Organic Baby Vegetable Salad with Goats’ Cheese and Hazelnut Dressing
Recipe by Matt Moran from Paddock To Plate
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Milawa Porterhouse Steak with Gremolata
Recipe by Matt Moran from Paddock To Plate
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Beetroot Carpaccio with Holy Goat La Luna cheese
Recipe by Matt Moran from Paddock To Plate
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Beetroot & Walnut Mini Tart Tatins with Goat’s Cheese
Recipe by Justine Schofield from Everyday Gourmet
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Baked KRC Premium Leg Ham with Honey Glaze and Roast Vegetables
Recipe by LifeStyle FOOD
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Seared Venison with Crepinettes and Sauteed Wild Mushroom
Recipe by Matt Moran from Paddock To Plate
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Salad of Roasted Beetroot, Crostini of Ashed Goat’s Cheese
Recipe by Lucy Stewart
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