Add some colour to your dishes with these Asian greens recipes. Not only are they nutritious, but with the right combination of sauces and spices you’ll have yourself a surprisingly flavour-rich dish. Try steaming buk choy and dressing with lemon, olive oil and salt for an easy side dish or try it in a stir fry. For more simple but tasty ideas, be sure to check out Kylie Kwong’s recipes.
Recipe by Antony Worrall Thompson
Recipe submitted by Harleigh