If you want to extend yourself beyond the good-old ANZAC biscuit, why not take inspiration from some of this country’s best chefs? Maggie Beer’s macadamia nuts with rosemary, Neil Perry’s barbecued summer vegetables, or stick with Pete Evans as he whips up a truly Aussie prawn and avocado stack.
Summer Trifle with Tropical Fruits
Sweet Rainbow Pavlova
Recipe by Dave Yan from The Great Australian Bake Off
The Perfect Pavlova
Recipe by Donna Hay from Donna Hay: Basics To Brilliance
The perfect pavlova.
Recipe submitted by Phillip35
Traditional Anzac Biscuits
Tropical Fruit Pavlova
Recipe by Justin North from Chefs Christmas 2009
Recipe by Raeesa Khatree from The Great Australian Bake Off
Vegemite Chilli Bean Tacos with Avocado
Recipe by Jill Dupleix
Recipe submitted by Vic11