African cuisine is all about the use of spices by either marinating or simply flavouring dishes. This can be as simple as Moroccan Lamb Backstrap or a slightly more involved North African rack of lamb. For a nutritious vegetarian alternative, why not try this delicious vegetable tagine with chickpeas.
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Big Red Baked Moroccan Lamb Shanks
Recipe by LifeStyle FOOD from Everyday Gourmet
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North African Spiced Bisteeya of Pigeon
Recipe by Adrian Richardson from Secret Meat Business