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African Recipes
African cuisine is all about the use of spices by either marinating or simply flavouring dishes. This can be as simple as Moroccan Lamb Backstrap or a slightly more involved North African rack of lamb. For a nutritious vegetarian alternative, why not try this delicious vegetable tagine with chickpeas.
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BBQ chicken with Moroccan-style Eggplant Salad
Recipe by Neil Perry from Neil Perry - Fresh And Fast
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Big Red Baked Moroccan Lamb Shanks
Recipe by LifeStyle FOOD from Everyday Gourmet
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Whole BBQ Rainbow Trout In Moroccan Spices
Recipe by Neil Perry from Food Source - New Zealand
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Asian Spiced Lamb Fillets with Char Grilled Veggie Stack
Recipe by Sandy from Great BBQ Challenge
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Moroccan Stuffed Spiced Saddle of Lamb
Recipe by Paul Mercurio from Mercurio's Menu
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