African Recipes

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African Recipes

African cuisine is all about the use of spices by either marinating or simply flavouring dishes. This can be as simple as Moroccan Lamb Backstrap or a slightly more involved North African rack of lamb. For a nutritious vegetarian alternative, why not try this delicious vegetable tagine with chickpeas.
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Moroccan Lamb Chops

Recipe by Hayden Quinn from The Dinner Project

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Red Thai Beef Meatball Curry

Recipe by Hayden Quinn from The Dinner Project

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Moroccan Raw Carrot Salad

Recipe by Justine Schofield from Everyday Gourmet

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Moroccan Honey Lamb Ribs

Recipe by Justine Schofield from Everyday Gourmet

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Beef Tagine

Recipe by Jamie Oliver from Jamie's Food Escape

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Big Red Baked Moroccan Lamb Shanks

Recipe by LifeStyle FOOD from Everyday Gourmet

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Chicken Dijonnaise

Recipe by Ian Parmenter

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Moroccan Chicken & Raisin Tartlet

Recipe by Maggie Beer

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Moroccan-style Lamb Burgers

Recipe by Jamie Oliver from Jamie Cooks Summer

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Moroccan Lamb Shanks

Recipe by LifeStyle FOOD

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North African inspired lamb with couscous salad

Recipe by Lucy Stewart

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Chicken in Moroccan Spices

Recipe by Sarah Donohue from Come Dine With Me

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Moroccan Chicken Tagine

Recipe by LifeStyle FOOD from Everyday Gourmet

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North African Spiced Bisteeya of Pigeon

Recipe by Adrian Richardson from Secret Meat Business

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Moroccan Lamb Backstrap

Recipe by Kim McCosker & Rachael Bermingham

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Barbecue Beef Kebabs in Marinade with Couscous

Recipe by Luke Mangan

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Chicken, Lemon And Green Olive Tagine

Recipe by Adrian Richardson

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Moroccan Baked Lamb with Saffron Rice

Recipe by LifeStyle FOOD

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