• 500g beef mince

  • 500g pork mince

  • 1 large brown onion

  • 2 cloves of garlic

  • 1/4 teaspoon each of: smoked paprika, ginger

  • 2 carrots

  • 2 sticks of celery

  • 1/2cup fresh basil and parsley

  • 2 eggs

  • Good splash of Worcestershire sauce

  • Salt and pepper

  • Onion Gravy

  • 2 brown onion finely sliced

  • 2 cloves of chopped garlic

  • splash of sherry

  • juice from the meatloaf pan

  • 2 tbsp corn flour


  • 1.

    Chop carrots, celery, onion and garlic.

  • 2.

    Thoroughly mix all ingredients together in large bowl, be sure to "massage" everything together.

  • 3.

    Place in terrine mold and bake at 220 for around 50 minutes.

  • Onion Gravy :

  • 1.

    Fry onion and garlic together till they start to colour.

  • 2.

    Add sherry and boil furiously till almost dry, then add the pan juices (water and/or stock can also be used,)

  • 3.

    Bring to boil and stir in corn flour (mixed with cold water,) till required consistency is achieved.


For more information and recipes from this series, click on the following link

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Posted by Jasmin17Report
I;m going to make it for my dad hopefully he likes it