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This recipe is designed to use an older banana that is maybe past its prime.
Blend bananas and eggs till smooth, fold in the rice flour and sugar.
Preheat oil to @ 180 (a deep fryer is ideal but the oil must be brand new as any previously fried food may taint the banana).
Fry a spoonful of mix at a time.
Lightly whip the cream till just firm, fold in baileys and drinking chocolate.
Dip crispy hot banana doughnuts in the sauce!!!
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