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  • 200g eye fillet

  • 200g of watermelon

  • 100g of cucumber

  • 6 semi-dried tomatoes

  • 1 baby cos

  • Dressing

  • 1 tbsp of tomato paste

  • 1 tsp of seeded mustard

  • 1 tsp of honey

  • Squeeze of lemon juice

  • Splash of white wine vinegar

  • Olive oil


  • 1.

    Fry beef cubes hot & fast.

  • 2.

    Mix together melon, cucumber, tomatoes and toss in olive oil.

  • 3.

    Place cos lettuce leaves in the bottom of a cocktail glass.

  • 4.

    Next layer is the watermelon mix and top off with hot beef cubes.

  • 5.

    Pour dressing over the top and serve as an entrée.


For more information and recipes from this series, click on the following link

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