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Banoffi Pie


  • 1 tin of condensed milk

  • 2 bananas

  • 200g of cooking chocolate

  • 1 sheet of sweet crust pasty


  • 1.

    Line a pie dish with sweet crust pastry and blind bake it in an oven at 200C for 4 minutes. (Don’t forget to poke holes in the pastry so it doesn’t break)

  • 2.

    Boil the tin of condensed milk for 2.5 hours (unopened) until it sets (be careful not to boil to furiously and not to let the water boil dry).

  • 3.

    Spread sliced banana over pastry case and cover bananas with condensed milk toffee.

  • 4.

    Repeat this step for two layers.

  • 5.

    Shave cooking chocolate over the pie.

  • 6.

    If toffee is not hard enough, place in the fridge for about an hour.

  • 7.

    Serve and enjoy!


Please take extreme caution when boiling the tin of condensed milk as it can be dangerous. You can purchase pre-made caramel as an alternative.

For more information and recipes from this series, click on the following link

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