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https://www.lifestylefood.com.au/recipes/9985/lamb-ripieno

LifestyleFOOD.com.au

Lamb Ripieno

Ingredients

  • 6 French trim lamb cutlets

  • Stuffing 1

  • 1 punnett of vine tomatoes

  • 500g of baby bocconcini

  • Stuffing 2

  • 200g scallops

  • 100g prosciutto

  • Stuffing 3

  • 6 raspberries

  • 200g smoked bacon

  • 150g brie

Method

  • 1.

    Bash cutlets with mallet until 5mm thick.

  • 2.

    Prepare the separate stuffings by chopping and combining.

  • 3.

    Take stuffing and place next to the bone and roll.

  • 4.

    Secure with toothpick and fry for approximately 5 minutes per side.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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