• 200g chopped mushrooms

  • 2 eggs

  • 6 spring onions

  • 1 cup of grated parmesan

  • 1 clove of garlic (finely chopped)

  • 1/2 cup of fresh basil leaves

  • 1 can of Cream of Chicken Soup

  • 2 pre-roasted chicken breasts or thighs

  • A splash of white wine

  • 200g of cannelloni tubes

  • 2-3 splashes of olive oil


  • 1.

    Fry onions, mushrooms, basil and garlic until soft, pour in wine and boil furiously, when reduced by half add the chopped chicken and 1/2 the can of condensed soup.

  • 2.

    Take off heat and allow to cool.

  • 3.

    When the mixture has cooled add the parmesan cheese and eggs, mix thoroughly and stuff cannelloni tubes.

  • 4.

    Place stuffed tubes into greased tray, pour over remaining soup mix with a 1/2 cup of water, pour over olive oil and bake at 200C for 20-30 minutes.


For more information and recipes from this series, click on the following link

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Posted by Huda Abu HamdiaReport
u can use as i know chicken stock instead. I will try this recipe as well inshalla.