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Sweet Potato and Coconut Soup


  • 1 knob of ginger

  • 2 cloves of garlic

  • 2 sweet potatoes (roasted in foil until soft)

  • 1 brown onion

  • 2 tsp sesame oil

  • 1/2 tsp curry powder

  • 1/2 tsp of paprika

  • 1 can of coconut cream


  • 1.

    Finely slice ginger, garlic and onion.

  • 2.

    Heat sesame oil in a pot and sweat off onions, ginger and garlic over a low heat as not to burn. Add curry powder and paprika and stir.

  • 3.

    Peel skin off roasted sweet potatoes and place in a pot with coconut cream.

  • 4.

    Blend with bar mix and heat through. If you find blended mix is too thick, add water until it reaches the consistency you like.

  • 5.

    Serve with garlic chives as a garnish.


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