A quick and easy dish that can be served as a starter; that is sure to turn heads. Credit to my mother and youngest sister on this family favourite.


  • 6 hard boiled eggs

  • 180 gm of butter

  • 300 ml of sour cream

  • 1 small to medium white onion

  • 1 small jar (50gms) of lumpfish caviar

  • Crackers to serve


  • 1.

    Hard boil 6 eggs

  • 2.

    Soften the butter while the eggs are boiling.

  • 3.

    After the eggs have cooled down shell them and put them into a small blender/food processor.

  • 4.

    Blend the eggs and butter at high speed until well mixed.

  • 5.

    Spread egg and butter mix onto the intended serving plate.

  • 6.

    Spread the sour cream over the egg and butter mixture.

  • 7.

    Finely chop the white onion and sprinkle over the sour cream layer.

  • 8.

    Cover with cling wrap and refrigerate until ready to server.

  • 9.

    Before serving spoon the caviar topping onto the tart and serve with crackers.


We like to serve this using the wafer thin style crackers infused with poppy seed.

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