This is simply steamed beans in a garlic infused vinaigrette and has now become the only way my husband eats his beans cause it's so tasty.


  • 500g Green Beans - trimmed

  • 1 clove Garlic - thinly sliced

  • 1/4 cup extra virgin Olive Oil

  • 2 Tbsp Balsamic Vinegar

  • 1 tspn Garlic salt


  • 1.

    Steam or boil the beans.

  • 2.

    While warm, toss through the garlic salt and fresh garlic slices.

  • 3.

    Pour over the oil and vinegar and mix well.

  • 4.

    Allow to sit for a few mins for the flavours to penetrate the beans

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 112kj
  • Fat Total 9g
  • Saturated Fat 1g
  • Protein 1g
  • Carbohydrate 7g
  • Sugar 3g
  • Sodium 6mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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