Succulent, fall off the bone, melt in your mouth ribs with a spicy sweet flavour. I could eat these all day...
Combine all BBQ sauce ingredients in a saucepan and blend with a whisk until smooth.
Cook over high heat til it boils then reduce heat and simmer uncovered for 40 mins.
Coat each half rack in the BBQ sauce and wrap each individually in aluminium foil.
Make sure each parcel is tightly wrapped with the seam up. Refrigerate for about 2 hrs to marinate(or longer if you have the time)
Preheat oven to 150 C.
Place rib parcels seam side up on a baking dish and put in the oven for 2 1/2 hrs.
Remove ribs from their foil, coat with more sauce and either BBq them for a few mins or put in a 180 C oven on a baking sheet for 20mins to get a good colour
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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