A twist on a classic pudding with a sharpness and fluffy creaminess that's making my mouth water just thinking about it.


  • 3 Eggs - seperated.

  • 1/2 cup Caster Sugar.

  • 30g Butter - melted.

  • 1 cup Milk.

  • 1 tspn grated Lemon rind.

  • 1 tspn grated Lime rind.

  • 1/4 cup lemon juice.

  • 1/4 cup lime juice.

  • 1/2 cup Self Raising Flour.

  • 1/2 cup Caster Sugar - extra.


  • 1.

    Preheat oven to 180 C

  • 2.

    Beat egg yolks and sugarin a bowl til thick and creamy.

  • 3.

    Stir in butter, milk, rinds, juices and flour.

  • 4.

    Beat egg whites in a small bowl til soft peaks form.

  • 5.

    Gradually beat in extra sugartil dissolved.

  • 6.

    Fold into lemon mixture in 2 batches.

  • 7.

    Pour into lightly greased oven proof dish - (6 cup capacity) or 6x1 cup ramekins.

  • 8.

    Place in baking dish with enough hot water to come halfway up the sides.

  • 9.

    Bake in oven for about 50 mins or 30 mins for ramekins.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 258kj
  • Fat Total 7g
  • Saturated Fat 4g
  • Protein 5g
  • Carbohydrate 43g
  • Sugar 34g
  • Sodium 49mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by GC6Report
Sounds yummy! Cant wait to make it.........gc6