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  • 500g piece of eye fillet

  • 2 cloves of garlic

  • 350 ml of red wine

  • 2 spring onions

  • 150 ml olive oil

  • Salt and pepper


  • 1.

    Marinate eye fillet for at least 12 hours in red wine garlic and spring onions.

  • 2.

    Seal eye fillet on hot BBQ, close the lid and roast for about 20 minutes.

  • 3.

    Serve with mash and pea puree.


For more information and recipes from this series, click on the following link

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Posted by Report
how was the gravy made ?????