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  • 6 egg yolks

  • 50g pesto

  • 30 ml of cream

  • 100g sliced ham (medium-thick, not shaved)

  • Toasted bread

  • 1 large tomato

  • 50g brie

  • Knob of butter


  • 1.

    Mix egg yolks and pesto in a bowl with cream and give it a good mix.

  • 2.

    In a pan heat some butter and cook ham until brown.

  • 3.

    In another pan heat some more butter and pour in eggs. Stir eggs regularly with a wooden spoon. Eggs will start to thicken and scramble.

  • 4.

    Serve scrambled eggs with brie, ham and fresh tomato on some toasted bread.


For more information and recipes from this series, click on the following link

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