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Tortilla Frittata


  • 6 tortilla

  • 4 eggs

  • 1 tomato

  • 1 tsp of paprika

  • 1/2 a Spanish onion

  • 2 large potatoes

  • 2 cloves of garlic

  • 1/2 cup of fresh basil

  • 100g grated cheddar

  • 100ml thickend cream


  • 1.

    Finely slice potatoes, Spanish onion, tomato and garlic. In a large bowl mix your eggs, basil, garlic and half your cheese and mix well.

  • 2.

    Take a round baking dish and place 1 tortilla in the base, layer it with sliced potato, Spanish onions and tomatoes. Cover with egg mix and repeat with another layer.

  • 3.

    Keep going until your ingredients run out.

  • 4.

    Sprinkle remaining cheese on top with some paprika and cook in a hot oven at 220C for 15 minutes or until the top goes golden.


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