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  • 1/2 a bunch of coriander

  • 1 bunch of spring onions

  • 1 red chilli

  • 1 clove of garlic

  • 2 eggs

  • 300g of minced chicken

  • 2 tbsp of rice flour

  • 2 tbsp of olive oil.

  • Dip

  • 1/2 a grated cucumber

  • 1 tbsp of Dijon mustard

  • 200g of natural yogurt


  • 1.

    Finely dice coriander, spring onions, garlic and chilli. Place all ingredients in a large bowl and mix together. Roll small sized balls and cook on your BBQ until they are golden brown.

  • 2.

    Grate cucumber into a small bowl and mix with Dijon mustard and yogurt. Serve as finger food at your next BBQ.


For more information and recipes from this series, click on the following link

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