Main content

Salmon and Black Bean Sauce


  • 390g tin of Alaskan Salmon

  • 230g tin of water chestnuts

  • Rice noodles

  • 4 spring onions

  • 1 clove of garlic

  • 1 dried chilli

  • Chilli oil

  • 60ml of water

  • 2 tbsp of black bean sauce

  • Frozen Vegetables


  • 1.

    Bring a pot of water to the boil and cook your rice noodles.

  • 2.

    Add chilli oil, chopped spring onions, garlic and chilli to a cold wok to prevent burning. Slowly start to cook and add your water chestnuts. When ingredients start cooking take the wok off the heat.

  • 3.

    Drain excess oil from the salmon and add the salmon to the wok (keeping it off the heat). Add in your black bean sauce and water.

  • 4.

    Place the wok back on the heat and stir to combine, be very gentle so you don’t break the salmon.

  • 5.

    Add your Frozen Vegetables, cover the wok and cook for 2 minutes.

  • 6.

    Serve on your rice noodles.


For more information and recipes from this series, click on the following link

» Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings