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Chickpea and Coriander Mash


  • 300g pre soaked chickpeas

  • 2 clove garlic

  • 1/2 tsp of smoked paprika

  • 150g of butter

  • 1/2 bunch coriander


  • 1.

    Place pre-soaked chickpeas (overnight) into a saucepan, add the garlic and cover with water, and bring to a boil.

  • 2.

    Place on a lid and simmer for 1 hour (check if more water is needed after 1/2 hour).

  • 3.

    Blend to a smooth paste and stir in the chopped butter and coriander, sprinkle the surface with smoked paprika and a drizzle of chilli oil


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