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https://www.lifestylefood.com.au/recipes/9949/chickpea-and-coriander-mash

LifestyleFOOD.com.au

Chickpea and Coriander Mash

Ingredients

  • 300g pre soaked chickpeas

  • 2 clove garlic

  • 1/2 tsp of smoked paprika

  • 150g of butter

  • 1/2 bunch coriander

Method

  • 1.

    Place pre-soaked chickpeas (overnight) into a saucepan, add the garlic and cover with water, and bring to a boil.

  • 2.

    Place on a lid and simmer for 1 hour (check if more water is needed after 1/2 hour).

  • 3.

    Blend to a smooth paste and stir in the chopped butter and coriander, sprinkle the surface with smoked paprika and a drizzle of chilli oil

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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