tmedia
Main content

https://www.lifestylefood.com.au/recipes/9948/baked-lamb-hotpot

LifestyleFOOD.com.au

Baked Lamb Hot-Pot

Ingredients

  • 4 lamb shanks

  • 4 large potatoes

  • 2 carrots

  • 1 Swede

  • 1 turnip

  • 1 stick of celery

  • 1 brown onion

  • 2 litres of stock

Method

  • 1.

    Fry lamb shanks until browned all over, place the lamb in an oven dish.

  • 2.

    Cut all the vegetables to a similar size and add them to the oven dish.

  • 3.

    Cover with stock, place on lid and bake 180C for 2 and 1/2 hours.

  • 4.

    Serve with chickpea and coriander mash.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings