tmedia
Main content

https://www.lifestylefood.com.au/recipes/9945/stuffed-zucchinis

LifestyleFOOD.com.au

Stuffed Zucchinis

Ingredients

  • 3 large zucchinis

  • 1 brown onion

  • 300g of pork mince

  • 420g can of chopped tomatoes

  • 10 capers

  • 100g mix olives

  • 1/2 a bunch of basil

  • 1 tsp crushed garlic

  • Pinch of salt and pepper

  • 3 anchovies

  • 1 splash of red wine

Method

  • 1.

    Cut zucchinis in half lengthwise, then score the flesh side surface, place on a baking tray, brush with oil and grill on a medium heat until they just start to brown, then remove from grill and allow to cool.

  • 2.

    Lightly fry the anchovies, onion, pork mince, capers and garlic until the pork starts to brown.

  • 3.

    Add in the olives and red wine; bring the wine to the boil.

  • 4.

    When wine has boiled add in tomatoes and basil.

  • 5.

    Allow to simmer for 15 minutes.

  • 6.

    Scoop out the zucchini flesh (melon baller is best but you can use a spoon) then mix into the pan with the pork stuffing mix. Re-heat the mix and stuff your zucchinis.

  • 7.

    Pop them under the grill for about 1 minute to add some colour.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Karyn33Report
Another awesome recipe from James Reeson! Easy and delicious.