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Stuffed Zucchinis


  • 3 large zucchinis

  • 1 brown onion

  • 300g of pork mince

  • 420g can of chopped tomatoes

  • 10 capers

  • 100g mix olives

  • 1/2 a bunch of basil

  • 1 tsp crushed garlic

  • Pinch of salt and pepper

  • 3 anchovies

  • 1 splash of red wine


  • 1.

    Cut zucchinis in half lengthwise, then score the flesh side surface, place on a baking tray, brush with oil and grill on a medium heat until they just start to brown, then remove from grill and allow to cool.

  • 2.

    Lightly fry the anchovies, onion, pork mince, capers and garlic until the pork starts to brown.

  • 3.

    Add in the olives and red wine; bring the wine to the boil.

  • 4.

    When wine has boiled add in tomatoes and basil.

  • 5.

    Allow to simmer for 15 minutes.

  • 6.

    Scoop out the zucchini flesh (melon baller is best but you can use a spoon) then mix into the pan with the pork stuffing mix. Re-heat the mix and stuff your zucchinis.

  • 7.

    Pop them under the grill for about 1 minute to add some colour.


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Posted by Karyn33Report
Another awesome recipe from James Reeson! Easy and delicious.