tmedia
Main content

https://www.lifestylefood.com.au/recipes/9941/lamb-weange

LifestyleFOOD.com.au

Lamb Weange

Ingredients

  • 8 lamb rump chops

  • 1 onion chopped

  • 1 stick of celery diced

  • 4 cloves of garlic finely chopped

  • 1 tsp each of whole coriander seeds, fenugreek seeds, fennel seeds and mustard seeds

  • 300g of basmati rice

  • 200g of baby spinach

  • 2 litres of stock

  • diced celeriac

Method

  • 1.

    Combine all seeds in a mortar and pestle and softly bash until the majority of the seeds have broken down.

  • 2.

    Dry roast your spices in a hot pan for about 1 minute, add in some extra light olive oil, celery, celeriac, onion and garlic. Lightly fry all ingredients until they are covered in spices. After about 1 minute take the vegetables out of the frying pan and cool.

  • 3.

    Add the chops to the pan and seal.

  • 4.

    Pour basmati rice over the lamb and stir around pan. Add the vegetable mix back to the pan and mix all ingredients thoroughly.

  • 5.

    Add 2 teaspoons of Vegeta stock and cover with 2 litres of water.

  • 6.

    Place in a hot oven at 200C for about 40 minutes or until rice is cooked.

  • 7.

    Just before serving stir through baby spinach.

  • 8.

    Serve with Hash Brown's

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings